Typical meals of sweden

Kottbullar

meatballs made with a mixture of grated or minced onion, beef, pork, egg and milk; meatballs are fried in lard. In some parts of the country served accompanied by a thick meat sauce, in others with mashed potatoes and scrambled cranberries in sugar.

Kroppkakor

balls stuffed potatoes. The filling varies by region. It can be pork and onions, or mushrooms, or bacon. In all cases is the same cooking: boiling water passed through. Accompanied with cranberries, or mustard, or with melted butter. In the north are called palt or kams.

Raggmunk

It is a kind of pancake made of potatoes, fried in butter. Served with grilled bacon and cranberries.

Strömmingslådor

Typical Swedish food dishes made of Baltic herring. Herring is prepared in different ways (with tomato sauce, butter, anchovies and parsley. It is what they call "herring table."

Smörgåstårta

kind of salt cake, armed layered with ham, shrimp, eggs, tuna. It is usually served at celebrations.

The Swedes appreciate much cheese and bread. They have large varieties of both. With regard to cheese prefer hard and almost all houses some variety is served at breakfast, served with toasted bread or rye bread.

Dining in sweden

Variety is the seasoning of life, so the Swiss cuisine delights all palates! The rich variety of regional specialties seduces travelers to discover them. Chefs become experts in traditional foods delicadesas. Some have achieved global fame. Anywhere in Switzerland you eat, enjoy the food!

Hours for meals.

Almorzarse usually between 12 and 14 hours in some restaurants also a little earlier. Dinner is usually from 18 hours to 21.30 hours. Many restaurants and taverns, especially in cities, offering hot meals continuously (from 11 to 22 hours).

For vegetarians:

No problem if you prefer vegetarian food: there are specialized vegetarian restaurants or even individual meatless dishes on the menus.

Tip: It is not necessary

Do not worry about tipping: are included in the price. However, each employee of the service will be glad if the price rounded to nearest whole number or the amount that suits you.

What do they eat in Sweden?

The cheapest way is to ask at noon at the restaurant a "Menu of the day" which is usually composed of input (soup or salad) and a main course. Also at night there is sometimes defined menus are usually a little cheaper than a plate freely chosen letter.

For a main course 'à la carte' usually pay between 20 and 50 francs. If you eat a low price, you can go to the local fast food restaurants or department stores (p. Ex. Migros, Coop, Manor).